Wednesday, June 16, 2010

Edible Week: Jelly Cracker

6x6 oil on hardboard panel
White flour and grape jelly twice in one week is a bit much I know, but I used to love eating grape jelly on saltine crackers as a snack. That salty/sweet thing was really satisfying, so I thought for food week I'd do a painting of a treat from the past. Plus I love that jewel like quality of the jelly. To bid on the painting, click here.

1 comment:

Anonymous said...

beautiful composition!